Crispy Shrimp Po’ Boy Sandwich with Golden French Fries

Treat yourself to a true taste of the American South with our Crispy Shrimp Po’ Boy Sandwich Platter. This iconic sandwich is a celebration of bold flavors and satisfying textures, bringing the vibrant spirit of New Orleans street food straight to your table. Served with a generous side of golden french fries, it’s the perfect meal for when you’re craving something hearty, crispy, and absolutely delicious.

We start with a fresh, soft, and slightly toasted French baguette or hoagie roll, providing the perfect bread-to-filling ratio. The roll is split open and generously filled with a layer of crisp, fresh lettuce and a drizzle of our signature creamy sauce—a perfect balance of tangy, savory, and rich flavors.

The star of the show is the crispy shrimp (or crispy fish fillet). We use only the freshest shrimp, lightly breaded and fried to a perfect, golden-brown crunch. These succulent, flavorful shrimp are packed tightly into the sandwich, ensuring that every bite is filled with a delicious, crispy, seafood goodness.

Served on a sleek white platter, this dish comes with a healthy portion of perfectly seasoned, golden french fries—crispy on the outside and fluffy on the inside. Fresh lemon wedges and crisp, red-leaf lettuce are also included as a garnish, adding a touch of vibrant color and a refreshing, citrusy zing that cuts through the richness of the fried food.